A new technique in THC water solubility offers improvements in the uptake of cannabis-infused liquids.
A new breakthrough in THC water solubility via a proprietary emulsification technique and ingredient management process offers improvements in the uptake in cannabis-infused liquids.
The breakthrough was announced Dixie Brands, which will showcase the proprietary process via the launch of a new product line of flavoured and unflavoured drink additives called FUSE later this year. In addition, Dixie will implement the new process across its existing line of beverages.
– Read the entire article at New Food Magazine.
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