Joe Avella: These gourmet dishes not only taste amazing but also give you a euphoric feeling because they are infused with cannabis. Chris Sayegh, aka The Herbal Chef, is a pioneer of cannabis-infused fine dining. Through his catered events, he’s raised the bar on what is possible when mixing cannabis and high-end cuisine.
Chris Sayegh: It’s more of a slight elevation rather than a overwhelming experience, and we have measurements in place from our staff to our food so that you don’t get overwhelmed. I’m gonna show you how we incorporate CBD, THC, and terpenes throughout the meal.
– Read the entire article at News.
Articles from http://cannabisculture.com