Claiming these are the best fudgy vegan gluten-free brownies EVER is a hefty claim. The responsibility, the expectations… many would not go as far as to say that they have the best recipe, but we’re ready to blow your mind (and tastebuds) with these super simple, incredibly delicious, gluten-free and vegan fudgy brownies with our extra thick dark chocolate fudge (because who doesn’t want more fudge on fudgy brownies)?
Over the years, the Dolled Up Desserts team has done a considerable amount of trial and error, online research, and recipe development to perfect a classic brownie that is as delicious as, if not better than, the animal- and wheat-containing counterpart. What we’ve discovered is that there are a few fundamental rules that make a brownie – with or without eggs, butter, and wheat – a brownie.
This article is a bit technical, but we hope that it will help you understand the science behind making the perfect brownie!
– Read the entire article at News.
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